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Course curriculum

    1. Welcome to Kitchen Safety Basics!

    2. Get Help Here: Q & A

    3. Optional: Register for Continuing Education Credits

    4. Download the Full Course Textbook

    1. Module 1 Introduction and Objectives

    2. Golden Rule #1: Kitchen is for Cooking ONLY!

    3. DISCUSS: Protecting Your Cookspace

    4. TAKE QUIZ: Golden Rule #1

    5. WRITE: Module 1 Assignment

    1. Module 2 Introduction and Objectives

    2. Golden Rule #2: Wash Hands & Repeat

    3. DISCUSS: Washing Your Hands

    4. TAKE QUIZ: Golden Rule #2

    5. WRITE: Module 2 Assignment

    1. Module 3 Introduction and Objectives

    2. Golden Rule #3: Clean-in-Between

    3. DISCUSS: Clean in Between

    4. TAKE QUIZ: Golden Rule #3

    5. WRITE: Module 3 Assignment

    1. Module 4 Introduction and Objectives

    2. Golden Rule #4: Store Food Well

    3. DISCUSS: Store Food Well

    4. TAKE QUIZ: Golden Rule #4

    5. WRITE: Module 4 Assignment

    1. Module 5 Introduction and Objectives

    2. Golden Rule #5: Control Your Temperature

    3. DISCUSS: Control Your Temperature

    4. TAKE QUIZ: Golden Rule #5

    5. WRITE: Module 5 Assignment

About this course

  • Free
  • 54 lessons
  • Continuing Education Credits Available*

Continuing Education Credits Available

This course qualifies for Continuing Education credits through Colorado State University. Instructions for enrollment through CSU are available inside the course after registration. 

*additional registration and fees apply.

Instructor

Juliana Delmonte

Innovative systems thinker with an M.B.A. in Sustainable Business, and a B.A. in Natural Resource Management and International Development focused for 20 years on high-impact projects in USA, South America, Asia, Europe and the Middle East in water, agriculture, green building, energy and social sectors. Currently, she serves as a 3rd Party Food Inspector for the US Food & Drug Administration, as Director of the 10TRAITS Institute focused on Food Research and Policy, and as Instructor for this Course & 2 others!

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