Course curriculum
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Welcome to Kitchen Safety Basics!
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Get Help Here: Q & A
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Optional: Register for Continuing Education Credits
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Download the Full Course Textbook
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Module 1 Introduction and Objectives
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Golden Rule #1: Kitchen is for Cooking ONLY!
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DISCUSS: Protecting Your Cookspace
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TAKE QUIZ: Golden Rule #1
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WRITE: Module 1 Assignment
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Module 2 Introduction and Objectives
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Golden Rule #2: Wash Hands & Repeat
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DISCUSS: Washing Your Hands
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TAKE QUIZ: Golden Rule #2
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WRITE: Module 2 Assignment
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Module 3 Introduction and Objectives
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Golden Rule #3: Clean-in-Between
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DISCUSS: Clean in Between
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TAKE QUIZ: Golden Rule #3
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WRITE: Module 3 Assignment
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Module 4 Introduction and Objectives
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Golden Rule #4: Store Food Well
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DISCUSS: Store Food Well
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TAKE QUIZ: Golden Rule #4
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WRITE: Module 4 Assignment
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Module 5 Introduction and Objectives
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Golden Rule #5: Control Your Temperature
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DISCUSS: Control Your Temperature
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TAKE QUIZ: Golden Rule #5
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WRITE: Module 5 Assignment
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About this course
- $399.00
- 54 lessons
- Continuing Education Credits Available*
Continuing Education Credits Available
This course qualifies for Continuing Education credits through Colorado State University. Instructions for enrollment through CSU are available inside the course after registration.
*additional registration and fees apply.
Instructor
Juliana Delmonte
Innovative systems thinker with an M.B.A. in Sustainable Business, and a B.A. in Natural Resource Management and International Development focused for 20 years on high-impact projects in USA, South America, Asia, Europe and the Middle East in water, agriculture, green building, energy and social sectors.
Currently, she serves as a 3rd Party Food Inspector for the US Food & Drug Administration, as Director of the 10TRAITS Institute focused on Food Research and Policy, and as Instructor for this Course & 2 others!
Additional products
Coming soon!
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