First Food Responders

Welcome to Running A Successful Neighborhood Kitchen!

Review the Learning Objectives for this Course

Get Help Here: Q & A

Module 1 Overview

WATCH: Zero Hunger by 2030

WATCH: Love to Cook? We Need You!

REVIEW: How a California Kitchen Operates

REVIEW: San Bernardino Kitchen Inspection

TAKE QUIZ: Commerical and Home Kitchen Requirements

REVIEW: How Microenterprise Law Works

REVIEW: Making an Impact as a MHKO Home Chef

REVIEW: MHKO Requirements

READ: First Food Responders, Chapter 8

DISCUSS: Four Types of Kitchens

WRITE: Module 1 Assignment

Module 2 Overview

WATCH: Food Safety, Food Security and a Hyper-Local Supply Chain

REVIEW: First Food Responder Toolkit - 10 Food Safety Essentials

TAKE QUIZ: Food Safety

READ: Email from Inspector to Applicant

DISCUSS: Inspector's Message

TAKE QUIZ: Inspections

READ: First Food Responders, Chapter 7

Discuss: FFR vs MHKO

WRITE: Module 2 Assignment

Module 3 Overview

WATCH: Feeding the Heart of the Community

REVIEW: Food Hazard Analysis

TAKE QUIZ: FSMA Food Safety Hazards

READ: Community Supported Agriculture (CSA)

WATCH: From Battlefields to Farm Fields

READ: Reducing Food Waste

DISCUSS: Reducing Food Waste

WRITE: Module 3 Assignment

WATCH: Alexia & Joel talk about 23 Ingredients

REVIEW: 23Ingredients Meal Planner

READ: First Food Responders, Chapter 1

WATCH: The Microbiome: More than Gut Health

READ: Making Friends with Your Microbiome

TAKE QUIZ: Health & Wellness

REVIEW: First Food Responder Toolkit

DISCUSS: Nutrition Analysis

WRITE: Module 4 Assignment

WATCH: Farm to Table

WATCH: Hyper-Local Networks and Home Cooks

DISCUSS: Wrap Up